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The Ocean Is Losing Its Breath. Here’s the Global Scope.
In Broadest View Yet of World’s Low Oxygen, Scientists Reveal Dangers and Solutions
05 Jan 2018
Low oxygen caused the death of these corals and others in Bocas del Toro, Panama. The dead crabs pictured also succumbed to the loss of dissolved oxygen. (Credit: Arcadio Castillo/Smithsonian)
In the past 50 years, the amount of water in the open ocean with zero oxygen has gone up more than fourfold. In coastal water bodies, including estuaries and seas, low-oxygen sites have increased more than 10-fold since 1950. Scientists expect oxygen to continue dropping even outside these zones as Earth warms. To halt the decline, the world needs to rein in both climate change and nutrient pollution, an international team of scientists including the University of Hong Kong asserted in a new paper published January 2, 2018 in Science.
“Oxygen is fundamental to life in the oceans,” said Denise Breitburg, lead author and marine ecologist with the Smithsonian Environmental Research Center. “The decline in ocean oxygen ranks among the most serious effects of human activities on the Earth’s environment.” Moriaki Yasuhara, a co-author and marine biologist with the University of Hong Kong, continued "The Asian coast including Hong Kong is one of the most seriously suffered in this regard."
The study came from a team of scientists from GO2NE (Global Ocean Oxygen Network), a new working group created in 2016 by the United Nation’s Intergovernmental Oceanographic Commission. The review paper is the first to take such a sweeping look at the causes, consequences and solutions to low oxygen worldwide, in both the open ocean and coastal waters. The article highlights the biggest dangers to the ocean and society, and what it will take to keep Earth’s waters healthy and productive.
Low-oxygen zones are spreading around the globe. Red dots mark places on the coast where oxygen has plummeted to 2 milligrams per liter or less, and blue areas mark zones with the same low-oxygen levels in the open ocean. (Credit: GO2NE working group. Data from World Ocean Atlas 2013 and provided by R. J. Diaz)
The Stakes
“Approximately half of the oxygen on Earth comes from the ocean,” said Vladimir Ryabinin, Executive Secretary of the International Oceanographic Commission that formed the GO2NE group. “However, combined effects of nutrient loading and climate change are greatly increasing the number and size of ‘dead zones’ in the open ocean and coastal waters, where oxygen is too low to support most marine life.”
Members of the GO2NE working group (Global Ocean Oxygen Network) from around the world work together to better understand the problem of low oxygen and find solutions. The group formed in 2016 under the Intergovernmental Oceanographic Commission, part of the United Nations Educational, Scientific and Cultural Organization (UNESCO). (Credit: GO2NE)
In areas traditionally called “dead zones,” like those in Chesapeake Bay, the Gulf of Mexico, and many Asian coastal areas, oxygen plummets to levels so low many animals suffocate and die. As fish avoid these zones, their habitats shrink and they become more vulnerable to predators or fishing. But the problem goes far beyond “dead zones,” the authors point out. Even smaller oxygen declines can stunt growth in animals, hinder reproduction and lead to disease or even death. It also can trigger the release of dangerous chemicals such as nitrous oxide, a greenhouse gas up to 300 times more powerful than carbon dioxide, and toxic hydrogen sulfide. While some animals can thrive in dead zones, overall biodiversity falls.
Climate change is the key culprit in the open ocean. Warming surface waters make it harder for oxygen to reach the ocean interior. Furthermore, as the ocean as a whole gets warmer, it holds less oxygen. In coastal waters, excess nutrient pollution from land creates algal blooms, which drain oxygen as they die and decompose. In an unfortunate twist, animals also need more oxygen in warmer waters, even as it is disappearing.
People’s livelihoods are also on the line, the scientists reported, especially in developing nations. Smaller, artisanal fisheries may be unable to relocate when low oxygen destroys their harvests or forces fish to move elsewhere. In the Philippines, fish kills in a single town’s aquaculture pens cost more than US$10 million. Coral reefs, a key tourism attraction in many countries, also can waste away without enough oxygen.
“It’s a tremendous loss to all the support services that rely on recreation and tourism, hotels and restaurants and taxi drivers and everything else,” said Lisa Levin, a co-author and marine biologist with the University of California, San Diego. “The reverberations of unhealthy ecosystems in the ocean can be extensive.”
Some popular fisheries could benefit, at least in the short term. Nutrient pollution can stimulate production of food for fish. In addition, when fish are forced to crowd to escape low oxygen, they can become easier to catch. But in the long run, this could result in overfishing and damage to the economy.
Winning the War: A Three-Pronged Approach
To keep low oxygen in check, the scientists said the world needs to take on the issue from three angles:
- Address the causes: nutrient pollution and climate change. While neither issue is simple or easy, the steps needed to win can benefit people as well as the environment. Better septic systems and sanitation can protect human health and keep pollution out of the water. Cutting fossil fuel emissions not only cuts greenhouse gases and fights climate change, but also slashes dangerous air pollutants like mercury.
- Protect vulnerable marine life. With some low oxygen unavoidable, it is crucial to protect at-risk fisheries from further stress. According to the GO2NE team, this could mean creating marine protected areas or no-catch zones in areas animals use to escape low oxygen, or switching to fish that are not as threatened by falling oxygen levels.
- Improve low-oxygen tracking worldwide. Scientists have a decent grasp of how much oxygen the ocean could lose in the future, but they do not know exactly where those low-oxygen zones will be. Enhanced monitoring, especially in developing countries, and numerical models will help pinpoint which places are most at risk and determine the most effective solutions.
Lead author Denise Breitburg, a marine ecologist with the Smithsonian Environmental Research Center, is discovering how low oxygen can make life harder for fish and oysters in Chesapeake Bay. Besides making it more difficult for fish like silversides to avoid predators, falling oxygen levels can hamper oyster growth and reproduction, and make them more vulnerable to disease and death. (Photo: Tina Tennessen/Smithsonian)
“This is a problem we can solve,” Breitburg said. “Halting climate change requires a global effort, but even local actions can help with nutrient-driven oxygen decline.” As proof Breitburg points to the ongoing recovery of Chesapeake Bay, where nitrogen pollution has dropped 24 percent since its peak thanks to better sewage treatment, better farming practices and successful laws like the Clean Air Act. While some low-oxygen zones persist, the area of the Chesapeake with zero oxygen has almost disappeared. "Signs of recovery are also known from some (but not many) of Asian coastal areas," Yasuhara continued. “Tackling climate change may seem more daunting,” Breitburg added, “but doing it is critical for stemming the decline of oxygen in our oceans, and for nearly every aspect of life on our planet.”
The Global Ocean Oxygen Network (GO2NE) is a scientific working group organised by the Intergovernmental Oceanographic Commission, part of the United Nations Educational, Scientific and Cultural Organization (UNESCO). Established in 2016, its scientists from around the world are committed to providing a global and multidisciplinary view of deoxygenation, advising policymakers on countering low oxygen and preserving marine resources.
Image download: http://www.scifac.hku.hk/news/media?page=1
For media enquiries, please contact Dr Moriaki Yasuhara, marine biologist at the University of Hong Kong by email at yasuhara@hku.hk or Miss Naussica Lau, Executive Officer of Faculty of Science (Tel: 3917 7897; Email: nauslau3@hku.hk) .
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